The main thing to remember when cooking rice is to make sure that the water level is above the rice while it cooks so that no rice burns.
The 3 methods include boiling, the Japanese method, and steaming.
Table of Contents
1. Boiling Rice
This is the most common way to cook it. Simply bring water to a boil, add rice and reduce heat to low. The benefit of boiling rice lies in its simplicity – it’s hard to mess up.
The process involves a little more stirring than the other methods, and you’ll want to make sure that the water doesn’t evaporate too much. For a serving that will feed 8 people, you will require 8 cups of water for every 1.75 cups of rice to be used.
Don’t forget to add salt and olive oil to the water – this will add some flavor and keep rice from sticking together. You’ll want to cover and let it sit for about 20 minutes.
2. Japanese method
The Japanese method for preparing rice is different from boiling in that it is a more precise way of cooking rice.
One big tip for using the Japanese method is to make sure that you measure the water first, then measure the rice. Never cook more than 1/2 cup of white or brown rice at a time unless you are cooking enough for 2 meals.
In a medium saucepan, bring the water to a boil. Add the rice and stir gently. Reduce heat and cover with a tight-fitting lid. Simmer for 12 minutes.
Turn off the heat and let the rice sit for 5 minutes. Remove the lid and fluff with a fork.
3. Steaming rice
This is the healthiest way to cook rice and can be done with a steamer or even a pot with a colander insert. This process requires more time compared to the other methods.
If you are using a steamer with 2 tiers, add one cup of water for every 1/2 cup of rice. If you are using a steamer with 3 tiers, add 1 cup of water for every cup of rice. For a pot with a colander insert, add 1 cup of water for every cup of rice.
Bring the water to a boil before adding the rice. Reduce heat and cover with a tight-fitting lid. Steam for 10 minutes. Turn off the heat and let the rice sit for 5 minutes. Remove the lid and fluff with a fork.
Conclusion
There are many ways to cook rice, and these 3 methods provide the perfect results. For cooking white rice: Boiling is best for cooking white rice. The Japanese method is good for brown rice. For cooking brown rice: Steaming is best for cooking brown rice.
Now that you know how to cook perfect rice every time, give one of these methods a try!